Pro 32 contains 9 strains and 32 species, living cultures of probiotics. Consuming in liquid form eliminates the activation process of spores in the stomach at certain pH levels. The low pH in the stomach is to acidic for spore activation.

The 9 strains include:

1. Rhodopseudomonas sp. –  7 species.

2. Thiobacillus – 4 species

3. Pseudomonas – 5 species

4. Alcaligenses – 1 species

5. Citrobacter – 2 species

6. Flavobacter – 2 species

7. Nitrobacter – 3 species

8. Nitrosomonas – 1 species

9. Nitrococcus – 1 species

10. Comamonas – 1 species

11. Bacillus – 4 species

12. Saccharomyces – 1 species

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